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Chaîne Baillage de Toledo 

The Toledo Chapter of the not-for-profit Confrérie de la Chaîne des Rôtisseurs is a dynamic group of food and wine enthusiasts, with discerning palates who share a common interest in a passion for fine cuisine and wines based in education, camaraderie and fun around the table.

Contact Information

Mary Martin
Bailli
Email

Officer/Professional

/Officer/Professional
about-people

Officers

 Officers and Board Members of the Chaîne des Rôtisseurs Toledo Chapter

Mary Martin
Mary Martin
Bailli de Toledo/Argentier
Lauren Scott
Lauren Scott
Vice Chargée de Médias Sociaux, Vice Chargée de Presse
Bradley Ansberg
Bradley Ansberg
Vice Chargée de Missions
Christopher Knapik
Christopher Knapik
Vice Echanson

Professionals

Moussa Salloukh
Moussa Salloukh
Chef & Owner, Souk Kitchen and Bar
On the surface, the story of Souk feels familiar. The interior is sophisticated and elegant,.
Erika Rapp
Erika Rapp
Chef, Registry Bistro
Chef Erika Rapp Bio: Culinary Institute of America Alumni and Northwest Ohio native Chef Erika.
Marcel Hessling
Marcel Hesseling
Executive Chef, The Toledo Country Club
Marcel Hesseling Bio Executive Chef, The Toledo Country Club   Chef Marcel Hesseling  is currently.
Chris Nixon
Chris Nixon
Chef & Owner, Element 112, Sylvania, OH
Chris Nixon grew up in Sylvania, attended St. John’s and then left Toledo to play.
Jamie Simpson
Jamie Simpson
Executive Chef, The Culinary Vegetable Institute
Chef Jamie Simpson is the Executive Chef Liaison at The Culinary Vegetable Institute. He hails.